{"id":12495,"date":"2026-08-24T16:17:21","date_gmt":"2026-08-24T19:17:21","guid":{"rendered":"https:\/\/nossaradio.net.br\/967\/?p=12495"},"modified":"2026-08-24T16:17:21","modified_gmt":"2026-08-24T19:17:21","slug":"torta-salgada-de-frango-de-liquidificador","status":"publish","type":"post","link":"https:\/\/nossaradio.net.br\/967\/torta-salgada-de-frango-de-liquidificador\/","title":{"rendered":"Torta salgada de frango de liquidificador"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"50\" data-end=\"111\">Uma receita f\u00e1cil, econ\u00f4mica e \u00f3tima para o almo\u00e7o ou jantar.<\/p>\n<p data-start=\"113\" data-end=\"138\"><strong data-start=\"113\" data-end=\"138\">Ingredientes da massa<\/strong><\/p>\n<ul data-start=\"139\" data-end=\"330\">\n<li data-section-id=\"f98py6\" data-start=\"139\" data-end=\"147\">3 ovos<\/li>\n<li data-section-id=\"4v0pb1\" data-start=\"148\" data-end=\"168\">2 x\u00edcaras de leite<\/li>\n<li data-section-id=\"jphvv8\" data-start=\"169\" data-end=\"189\">1\/2 x\u00edcara de \u00f3leo<\/li>\n<li data-section-id=\"1i0yn81\" data-start=\"190\" data-end=\"221\">2 x\u00edcaras de farinha de trigo<\/li>\n<li data-section-id=\"1a8uy3w\" data-start=\"222\" data-end=\"258\">1 colher de sopa de fermento em p\u00f3<\/li>\n<li data-section-id=\"1k0c5ea\" data-start=\"259\" data-end=\"283\">1 colher de ch\u00e1 de sal<\/li>\n<li data-section-id=\"1sxsd3n\" data-start=\"284\" data-end=\"330\">3 colheres de sopa de queijo parmes\u00e3o ralado<\/li>\n<\/ul>\n<p data-start=\"332\" data-end=\"350\"><strong data-start=\"332\" data-end=\"350\">Para o recheio<\/strong><\/p>\n<ul data-start=\"351\" data-end=\"549\">\n<li data-section-id=\"1kkdzu6\" data-start=\"351\" data-end=\"386\">500 g de frango cozido e desfiado<\/li>\n<li data-section-id=\"33aj0h\" data-start=\"387\" data-end=\"404\">1 cebola picada<\/li>\n<li data-section-id=\"a0l4ss\" data-start=\"405\" data-end=\"424\">2 tomates picados<\/li>\n<li data-section-id=\"18h1wk2\" data-start=\"425\" data-end=\"444\">1\/2 lata de milho<\/li>\n<li data-section-id=\"17q42ek\" data-start=\"445\" data-end=\"468\">1\/2 x\u00edcara de ervilha<\/li>\n<li data-section-id=\"wz9l3\" data-start=\"469\" data-end=\"502\">2 colheres de sopa de requeij\u00e3o<\/li>\n<li data-section-id=\"1oanr5q\" data-start=\"503\" data-end=\"525\">Cheiro-verde a gosto<\/li>\n<li data-section-id=\"kux03c\" data-start=\"526\" data-end=\"549\">Sal e pimenta a gosto<\/li>\n<\/ul>\n<p data-start=\"551\" data-end=\"570\"><strong data-start=\"551\" data-end=\"570\">Modo de preparo<\/strong><\/p>\n<ol data-start=\"572\" data-end=\"1118\">\n<li data-section-id=\"1immzux\" data-start=\"572\" data-end=\"660\">Refogue a cebola e os tomates. Acrescente o frango, o milho, a ervilha e os temperos.<\/li>\n<li data-section-id=\"ketlj9\" data-start=\"661\" data-end=\"711\">Desligue o fogo e misture o requeij\u00e3o. Reserve.<\/li>\n<li data-section-id=\"ux9fsl\" data-start=\"712\" data-end=\"772\">No liquidificador, bata os ovos, o leite, o \u00f3leo e o sal.<\/li>\n<li data-section-id=\"139w0o0\" data-start=\"773\" data-end=\"846\">Acrescente a farinha aos poucos e bata at\u00e9 formar uma massa homog\u00eanea.<\/li>\n<li data-section-id=\"ik60de\" data-start=\"847\" data-end=\"893\">Por \u00faltimo, misture o fermento rapidamente.<\/li>\n<li data-section-id=\"17zm5e0\" data-start=\"894\" data-end=\"942\">Em uma forma untada, coloque metade da massa.<\/li>\n<li data-section-id=\"8rxq7i\" data-start=\"943\" data-end=\"996\">Espalhe o recheio e cubra com o restante da massa.<\/li>\n<li data-section-id=\"178vopb\" data-start=\"997\" data-end=\"1027\">Polvilhe parmes\u00e3o por cima.<\/li>\n<li data-section-id=\"dgxnrj\" data-start=\"1028\" data-end=\"1118\">Leve ao forno preaquecido a <strong data-start=\"1059\" data-end=\"1105\">180 \u00b0C por aproximadamente 35 a 45 minutos<\/strong>, at\u00e9 dourar.<\/li>\n<\/ol>\n<p data-start=\"1120\" data-end=\"1212\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"1120\" data-end=\"1129\">Dica:<\/strong> voc\u00ea pode substituir o frango por carne mo\u00edda, atum, presunto e queijo ou legumes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma receita f\u00e1cil, econ\u00f4mica e \u00f3tima para o almo\u00e7o ou jantar. Ingredientes da massa 3 ovos 2 x\u00edcaras de leite 1\/2 x\u00edcara de \u00f3leo 2 x\u00edcaras de farinha de trigo 1 colher de sopa de fermento em p\u00f3 1 colher de ch\u00e1 de sal 3 colheres de sopa de queijo parmes\u00e3o ralado Para o recheio [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":12496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243,273],"tags":[],"class_list":["post-12495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banner-rotativo","category-receitas"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/posts\/12495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/comments?post=12495"}],"version-history":[{"count":1,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/posts\/12495\/revisions"}],"predecessor-version":[{"id":12497,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/posts\/12495\/revisions\/12497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/media\/12496"}],"wp:attachment":[{"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/media?parent=12495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/categories?post=12495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nossaradio.net.br\/967\/wp-json\/wp\/v2\/tags?post=12495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}